TED Climate โดย TED

TED

We get it. You care about the climate crisis—but sometimes thinking about it is just too overwhelming. Well, we’re here to help with that. Host Dan Kwartler unpacks the problems and solutions behind big systemic issues in bite-sized episodes. You’ll find out which bag is best for the planet, imagine our world without humans, and follow the international journey of the very shirt on your back. Yes, we’re going to talk about the bleak stuff—it’s a crisis after all—but we’ll also share little ways you can make changes in your daily life, in your towns and cities, and at your workplaces to help change climate change. Ultimately we’re aiming for some HOPE through a focus on solutions, instead of just, you know, tumbling towards inevitable doom.

You can also get involved by joining Countdown, TED’s global initiative to accelerate solutions to the climate crisis in collaboration with Future Stewards. Find out more at countdown.ted.com

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What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.