History Extra podcast

History Extra podcast โดย Immediate Media

Immediate Media

The latest news from the team behind BBC History Magazine - a popular History magazine. To find out more, visit www.historyextra.com

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Writer Annabel Abbs discusses poet and food writer Eliza Acton, the protagonist of her new historical novel The Language of Food. She tells Emma Slattery Williams about Acton’s story and how her legacy has been overshadowed by Mrs Beeton.

(Ad) Annabel Abbs is the author of The Language of Food (Simon & Schuster, 2022). Buy it now from Waterstones:


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  • 1365 - Eliza Acton: Britain’s first modern cookery writer 
    Tue, 24 May 2022 - 0h
  • 1364 - The BBC at 100: change & innovation in 60s Britain 
    Mon, 23 May 2022 - 0h
  • 1363 - WW2’s desert war: everything you wanted to know 
    Sun, 22 May 2022 - 0h
  • 1362 - Christine de Pizan: from medieval writer to feminist icon 
    Fri, 20 May 2022 - 0h
  • 1361 - The Black Death | 4. medieval medical thinking 
    Thu, 19 May 2022 - 0h

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