392 - Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
ตอนต่าง ๆ
392-
Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture
ฟังแล้ว
391-
Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
ฟังแล้ว
390-
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
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389-
Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
ฟังแล้ว
388-